Yo, I’m Making Shrubs!

IMG_0461Inspired by an article in The Washington Post and my own love of Pok-Pok drinking vinegar, I’ve started a batch of shrubs.

I’ve got two batches going, a cherry-tarragon (cherry-terry) and a cherry mint.

Each jar pictured contains a cup of fresh cherries, pits included, plus a half cup of sugar. After a few days I’m going to add a cup of white wine vinegar to each, strain and bottle.

Then I’ll be making shrubby cocktails and mixing with my soda water. SHRUB SUMMER!


About davetalkswine

I like to drink and write about wine. I'm an equal opportunity drinker, but gravitate toward France, the Pacific Northwest and up-and-comers like New York and Virginia.
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