Inspired by an article in The Washington Post and my own love of Pok-Pok drinking vinegar, I’ve started a batch of shrubs.
I’ve got two batches going, a cherry-tarragon (cherry-terry) and a cherry mint.
Each jar pictured contains a cup of fresh cherries, pits included, plus a half cup of sugar. After a few days I’m going to add a cup of white wine vinegar to each, strain and bottle.
Then I’ll be making shrubby cocktails and mixing with my soda water. SHRUB SUMMER!